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Dandelion Root, raw

Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.

Dong Quai Root

Dong Quai produces small clusters of white flowers; it is extensively cultivated for its roots, which are harvested in autumn. The Chinese phrase "dong quai" literally translates to "state of return."

Echinacea Root, cut

Echinacea's main use is to support healthy immune function, although many of its historical uses were related to topical applications, it is now one of the most available dietary supplements in health food stores.

Elder Berry

Elder berries are often used in teas, tinctures, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.

Elder Flowers

Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.

Eleuthero Root, cut

Eleuthero, also known as Siberian Ginseng, is now widely utilized in the western herbalism to support general health and to improve endurance and stamina. It is prescribed for use in France, Germany, and Russia as well.

Epimedium/Horny Goat Weed

Epimedium/Horny Goat Weed is often used as a tea, tincture, or encapsulation of the leaf or powder. The name of the herb in Mandarin, yin yang huo, roughly corresponds to "weed for licentious goat."

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Eucalyptus Leaf

Eucalyptus Leaf

Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus.

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